Old Liquors News

Daily Juice

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Get you're daily shot of freshly pressed news from the world of wine & spirits. 

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Old Liquors supplies Thomas Keller's new Restaurant

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We are honored to be selected as a supplier for Chef Thomas Keller’s new restaurant in New York called Takroom. 

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PREVIEW OLD LIQUORS TASTING EXPERIENCE CENTER

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On October 1st, 2019, Old Liquors opens the world’s first ever OLD LIQUORS rare spirits and wine Pop Up Experience cellar in the United States.

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10 Most Expensive Cocktails on the Menu

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Rare vintage spirits and wines are available at an only a select number of luxury retailers, restaurants and iconic venues. Are you looking for a place to enjoy vintage drinks? Have a look at our list of fine establishments from around the world that offer rare and vintage spirits and wines.

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Old Liquors receives USA label approval.

liquor store

A collection of Hennessy cognac, the oldest of which dates back to 1830, was approved for sale at retail stores. Until now, Old Liquors is the only company having obtained TTB approval for rare, vintage bottles of cognac. 

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Old Liquors Joins Amazon

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Old Liquors products are available from today through the webshop of Amazon Spain and Amazon Germany. More than 4000 products are live. The stock is adjusted daily.

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Old Liquors Magazine in Top 5

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Old Liquors Magazine www.oldliquorsmagazine.com has been voted one of the best alcohol magazines from thousands of alcohol magazines on the internet by means of search and social statistics. 

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Old Liquors Asia opens in Hong Kong

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For the first time, Old Liquors is going to sell parts of the collection directly to Hong Kong and to mainland China. Today, Old Liquors Asia Ltd was founded.

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Chartreuse to Sweden

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A collection of 17 bottles of Chartreuse has been sold for an undisclosed amount. Curious to whom the bottles went?

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Private Tasting at your home

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Take your dinner party to the next level. Under the guidance of a professional Old Liquors ambassador, you will enjoy 5 ultra-rare vintage cognacs.

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Interview Maxim USA December issue

Old Liquors Collection Cellar

PRIVATE STASH

Bottles from a $23.5 million vintage liquor collection will soon be available in the U.S.

Text by JAKE EMEN
 

The owner of one of the world’s greatest booze collections rarely partakes in its pleasures—in other words, he doesn’t get high on his own supply. So when Bay van der Bunt, an eccentric antiques dealer turned spirits collector, pours two different cognacs distilled in 1848 into glasses...  

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Interview Blouin USA Fall issue

ART OF DISTILLING & BLENDING

ART OF DISTILLING & BLENDING

Why great cognac is in high demand.

TEXT BY ANDREW ROSENBAUM

"It was a particularly exciting sale,"says Richard Harvey, Master of Wines at Bonhams, talking about the July 13 auction in London of bottles of 1840 cognac, exported in cask and aged in the UK.

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Old Liquors Magazine USA

Dust covered passion

DUST COVERED PASSION

The world's largest collection of old liquors

TEXT LIESBETH BLIEK

He unlocks the door and I follow him into a cool, faintly lit room with ancient beams and red tiles. Rows and rows of dusty bottles of cognac, armagnac, port, chartreuse and other liquors stand proudly together.

 

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High-End Bar Hopping in Hong Kong Has It All

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By Jake Emen

Hong Kong has long been known to have one of Asia’s best nightlife scenes. What’s changed in the past few years is the growth of the city’s cocktail culture. Hong Kong now boasts a lineup of high-end cocktail bars, including four in the top 100 of the most recent World’s 50 Best Bars—and, assuredly, more to come. Additionally, there’s more diversity in the bar scene, so from rowdy dives to classy hotel bars, Hong Kong has it all right now.

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Visiting as Many of the World’s 50 Best Bars as Possible in One Trip

test

By Jake Emen

While in the midst of a five-month stretch of nonstop travel last year, I made it a mission to visit as many of the World’s 50 Best Bars as possible. You could call it work research, or simply an ongoing desire to drink well wherever I went. Either way, using the list as a reference point, one could parachute into a city, and even if knowing nothing about the place, pull up that list and head straight to any bar listed on it, confident they wouldn’t be disappointed in the experience. 

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