Quinta do Noval

Silval Quinta do Noval Vintage Port 2001

16,5 pts Jancis Robinson - Relatively dark. Nice and good intensity aroma that also notes the fruit, enclosing some dried fruit. Good sized mouth, the wine proved to be very pleasant to drink, with optimal balance between sweetness, acidity and firmness. Long end of mouth.

Provenance: Winefields, 6/18/2017

Silval is a particularly open and accessible style of Vintage Port, with the accent on exuberance of fruit. Made for lovers of Vintage Port who do not want to wait too long, it can be enjoyed when young and very fruity. This is a serious Vintage Port which will also repay years of cellar ageing. The grapes are taken essentially from the Quinta do Noval vineyard, but also from A-rated vineyards at the heart of the Douro Valley. All the grapes from the Quinta do Noval vineyard are trodden by foot to obtain the must, then during fermentation are pressed in lagares, the traditional stone vats from the Quinta. It is matured for 18 months in seasoned wooden casks.
$ 69.00

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Size 75 cl
Vintage 2001
Alcohol 20.0 %
Bottled 2003
Classification Vintage Port
Fill level Base neck

Port

The early 1800s was a watershed era for the vintners of Portugal’s Douro Valley, On one hand, the grape harvest of 1820, after fermenting and aging for four years, presented connoisseurs with a wine of remarkable sweetness, with “plenty of crust and plenty of color…and a well-stained cork,” according to T.G. Shaw, who recorded his views in Wine, the Vine, and the Cellar (1863), The remarkable vintage established Portuguese wine as a favorite among the British.

Quinta do Noval

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Quinta do Noval

The name Quinta do Noval first appeared in land registers in the year 1715. António José da Silva, a port shipper from Gaia, acquired Quinta do Noval in 1894 after its devastation by phylloxera. He restored the property by replanting its vineyards. Luiz Vasconcelos Porto, his son-in-law, was the author of a vast programme of innovations. 

old drawing port quinta do Noval

Terraces

Notably, he transformed many of the small older gardens into the broader terraces that are such a distinctive feature of Noval with their whitewashed staircases. These terraces permit more efficient use of the land and a better exposition to the sun and were considered revolutionary at the time.

bottle port quinta do noval 1931

The Vintage declaration of 1931

Quinta do Noval made its name with the announcement of the 1931 Quinta do Noval Vintage Port, and the 1931 Quinta do Noval Nacional Vintage Port, probably the most interesting Vintage Ports of the 20th century. Because of the global depression and the enormous production and shipment of the 1927 Vintage, most shippers did not declare 1931. This success established Quinta do Noval among the great names of Vintage Port in the English and American markets, a leading position in terms of reputation, retained as per today.

logo axa millesimes

AXA Millesimes

Quinta do Noval is a subsidiary of AXA Millésimes since 1993; hence it is part of the prestigious viticultural heritage made up of great names such as Disznókő in Tokaj, Hungary, and in France Château Pichon Baron in Pauillac, Château Suduiraut in Sauternes, Château Petit-Village in Pomerol and Domaine de l'Arlot in Burgundy. Quinta do Noval is one of the first of the tremendous historical Port Houses to be entirely based in the Douro Valley. 

quinta do noval porto gate

Douro Valley

A new bottling line and warehouse were completed in 1997 in Alijo, near to Pinhão. This project made Quinta do Noval the first of the traditional Port shippers to centralize all its activities in the Douro Valley rather than in Vila Nova de Gaia near Porto.

patios for grapes

The vine re-plantation process

Cultivation of the vine perfectly adapted to the vineyard. Since 1994, Quinta do Noval has replanted around a hundred hectares of the property with the noble grape varieties of the Douro, changing plantation and pruning methods according to the needs of each parcel. They planted each plot with individual grape varieties suited to the terroir according to three principal criteria: altitude, exposition, and the type of planting required. 

grapes for port

Patios

Today the field blends, parcels with several mixed varieties, are progressively disappearing from the Douro Valley. Noval was a pioneer of this trend, and the first vineyard to replant and mechanize the old terraces on a large scale while retaining the great stone walled patios.