Sherry 1827 Osborne

Pedro Ximenez, Jerez-Xeres, half bottle

Provenance: Martin & Chausselat Versailles, 12/18/1999

Sherry 1827 Osborne (3150)

Very sweet sherry made from the Pedro Ximenez grape variety. Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the Denominación de Origen (DO) of Montilla-Moriles. Here it is used to produce a varietal wine, an intensely sweet, dark, dessert sherry. The grapes are dried in the sun in order to obtain a high concentration of sugar. The wine has an exquisite taste of raisins and is perfect with desserts. 1827: The Royal Netherlands Navy's British-built paddle steamer Curaçao makes the first Transatlantic Crossing by steam, from Hellevoetsluis toParamaribo. Russo-Persian War, 1826-1828: The Russians under Ivan Paskevich storm Yerevan, ending a millennium of Muslim domination in Eastern Armenia. John James Audubon begins publication of the 10-volume The Birds of America in the United Kingdom. This book contains illustrations of a wide variety of birds of the United States. It was first published as a series in sections between 1827 and 1838, in Edinburgh and London. The work consists of hand-coloured, life-size prints, made from engraved plates, measuring around 39 by 26 inches (99 by 66 cm)

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Alcohol 17.0 %
Button No button
Classification Pedro Ximénez
Packaging No casing
Size 37.5 cl


Well before the Roman conquest some 2,200 years ago, the area around Cadiz, Spain already boasted a flourishing grape-growing and winemaking tradition. Canaanites, who founded the city around 900 b.c., brought vines and the winemaking trade with them. Greeks added to this knowledge and during Rome’s rule from about 200 b.c. to 100 a.d., Cadiz’s wine industry transformed from a local industry to a phenomenon throughout the known world. Vintages from the area around southern Spain soon were being shipped throughout the Empire. The drink that would become the sherry we know today was a favorite among the Roman elite.


Since it was founded by Thomas Osborne born in Exeter in the eighteenth century, Osborne has been trading sherry but has been in the Port Wine trade since 1967 initially with participation of Quinta do Noval, a company of great tradition and prestige in the Port wine sector. Osborne Portugal was the first step of Osborne in its politics of diversification. In the year of 1988, Osborne acquires the totality of Osborne Portugal and buys Quinta do Noval facilities in Vila Nova de Gaia. However, Osborne purchased the Port shipper Duff Gordon already in the 19th century but retained only the brand name.

Osborne Master of Port

In 1988 Osborne initiated collaboration between associations of sommeliers in France and various other countries, including Portugal, Belgium and the Netherlands, in order to establish the Osborne Master of Port, an award which would be given to the sommelier with the greatest knowledge of Port wines.

Source: Vintageport.se