Rhum 1895 Plantation Madinina
Mythical survivor of the Eruption of Mount Pelee in Saint Pierre Martinique. Imported in barrels in 1902, bottled between 1904 and 1906 in Bercy by the Fanton & Fils.
Provenance: Artcurial, 6/10/2016
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|Fill level||High shoulder|
|Packaging||Original wooden case|
For a spirit made from sugar, rhum has been a favorite concoction of the “old salts” of the world’s navies and merchant fleets for hundreds of years. By happy coincidence for British sailors, England captured Jamaica in 1655, just about the time rhum was first being distilled in the Caribbean. Captains began allotting their shipmates rations of rhum and lime juice. The juice warded off scurvy and the alcohol killed the bacteria that often made the ships’ water supply questionable.