Port 1985 Taylor, Fladgate & Yeatman
Vintage Port, The Wine Society, Glass button, Bottled in 1987
Bottle may differ slightly from picture. Notes of woodspice and pepper, very slightly spirity. Nevertheless, a delicious texture on entry, supple and stylish, although with a very firm weight, firm tannins and good acids. Again this is fine to drink now, although it still holds some potential now.
The early 1800s was a watershed era for the vintners of Portugal’s Douro Valley, On one hand, the grape harvest of 1820, after fermenting and aging for four years, presented connoisseurs with a wine of remarkable sweetness, with “plenty of crust and plenty of color…and a well-stained cork,” according to T.G. Shaw, who recorded his views in Wine, the Vine, and the Cellar (1863), The remarkable vintage established Portuguese wine as a favorite among the British.