Port 1963 Sociedade dos Vinhos do Alto Corgo
Colheita, Original wooden case, Bottled in 1991
|Fill level||Mid neck|
|Packaging||Original wooden case|
The early 1800s was a watershed era for the vintners of Portugal’s Douro Valley, On one hand, the grape harvest of 1820, after fermenting and aging for four years, presented connoisseurs with a wine of remarkable sweetness, with “plenty of crust and plenty of color…and a well-stained cork,” according to T.G. Shaw, who recorded his views in Wine, the Vine, and the Cellar (1863), The remarkable vintage established Portuguese wine as a favorite among the British.