Port 1945 Brand unknown
Provenance: Sotheby's Paris, 12/1/1998
|Vintage text||Presumed pre-1945|
|Fill level||Base neck|
The early 1800s was a watershed era for the vintners of Portugal’s Douro Valley, On one hand, the grape harvest of 1820, after fermenting and aging for four years, presented connoisseurs with a wine of remarkable sweetness, with “plenty of crust and plenty of color…and a well-stained cork,” according to T.G. Shaw, who recorded his views in Wine, the Vine, and the Cellar (1863), The remarkable vintage established Portuguese wine as a favorite among the British.