Gordon's London Dry Gin 1970s
Dry Gin, Distilled and Bottled by Tanqueray, Gordon & Co. The exciting thing about antique spirits is that they were often made using different production methods and sources of ingredients to their counterparts
Provenance: SAS Cornette de Saint Cyr, 6/11/2016
A bottle of Gordon's London Dry Gin from the 1970s. The exciting thing about antique spirits is that they were often made using different production methods and sources of ingredients to their counterparts today - resulting in a different flavor. The time spent in the bottle often mellows the spirit too.
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|Fill level||Mid shoulder|
Not only has it been making people healthier, happier, and sweeter smelling for thousands of years, since its earliest history alcohol even has brought them closer to their gods. Since alcohol production requires only sugar and yeast for the fermentation process, it is easy to imagine early man stumbling upon naturally occurring alcohol while foraging for food. From there, a series of fortunate accidents and technological advances helped bring fermented and distilled beverages into cultural and economic prominence all over the world.