Colheita

Meaning ‘harvest’ in Portuguese, colheita is a wine from a single year, aged in wood for a minimum of seven years before bottling, by which time the wine begins to take on the characteristics of a tawny. Most colheitas are aged for much longer and, with careful management, may be bottled after 50 or 100 years. Two dates appear on the label: the year of harvest and the year of bottling. The latter is significant as the wine won’t g...