Cognac John Exshaw
Napoléon, Fine Champagne, Magnum
|Size||3 L (Jeroboam)|
Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period.
A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).
Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.
Irishman John Exshaw founded this cognac house in 1805. In the 19th century Exshaw was a important player on the English market and market leader in India and the Far East. After WW II Exshaw lost it’s mayor position in the Far East and slightly got forgotten until the brand was bought by Otard in 1975. Despite all efforts Exshaw was discontinued in the 1990’s.