Cognac Hine & Co T.
V.S.O.P., Vieux Cognac
Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period.
A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).
Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.
Hine & Co T.
From “gangster” to Sir: Thomas Hine from Dorset (England) settled in the area of Cognac in 1791.
Before, his family used to smuggle the beverage. Thomas decided to distill Cognac on his own. But this did not work out because he was arrested for being a British spy. Later on he marries and receives a part of a Cognac house in Jarnac which then was called after him: Thomas Hine & Co.
Hine has a wide product range from the rather young “H” to “Marriage”, a blend out of 12 different Grande Champagne eaux-de-vie.
Located in the heart of the Grande Champagne, the premium wine growing area of the Cognac region, the house of Hine produces one of the most exquisite cognacs since six generations. The estate boasts an exceptional 173 acres of vineyards. The house has a very special tradition of producing relatively small quantities but with a very high standard in quality.
One of their trademarks is to store their vintage casks in cellars in Bristol, England. This way, the cognac goes through a uniquely different ageing process due to the humidity of the seaside town. These highly priced vintage bottles are called “Hine Early-Landed Vintage Cognac”.