Cognac 1920's Boulestin Three Star
Three Stars, Demi
Provenance: Private purchase
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|Vintage text||Presumed 1920's|
|Fill level||Base neck|
Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period.
A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).
Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.
Boulestin(We currently have no information available on this brand)
Boulestin was founded in 1852. The Cognac house has been producing for a long time. Boulestin was a Cognac house which shut down in 1962. The Brand Boulestin became a subsidiary of Otard. On the left, you see a picture of an old wine cellar of Boulestin in which a distillery was installed in 1904. The distillery activity ceased in 1962.