• Cognac 1890 Hennessy & Cie

Cognac 1890 Hennessy & Cie

Presumed 1890's, Bottled in the late 1960's (presumed)

11,480
Vintage 1890
Vintage text Presumed 1890's
Alcohol 39 %
Bottled 1960's
Button No button
Packaging No casing
Size 70 cl

Cognac

Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period.

A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).

Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.

Hennessy & Cie

Hennessy is the most successful Cognac house in the world – in terms of sales.

Richard Hennessy came from Ireland to Charente and founded the merchant house in 1765; he mainly traded with wine and his son, James Hennessy, started with distilling later on. By the end of the 18th century the company already exported their eaux-de-vie.

Since 1813 the company is called Jas Hennessy & Co and today it is part of luxury group Louis-Vuitton-Moet-Hennessy (LVMH). Hennessy is also one of the most recognized Cognac brands worldwide – the bottles are very popular in the US.