Cognac 1876 Barnett & Fils
Fine Old Cognac Brandy
The trading company Barnett was founded in 1869 in Cognac and initially had his office on the Place de la Corderie, which no longer exists, but is located approximately on the site of the current Allée de la Corderie. The distillery, cellars and office of Barnett & Fils were built between 1877 and 1885. In 1895 the company name changed to Barnett & Elichagaray because of a marriage. In the late 1970s the company was sold, the sale was carried out at Château Paulet.
Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period.
A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).
Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.