Cognac 1858 A.E. DOR Très Vieille, No. 4 Napoléon III
Très Vieille, No. 4 Napoléon III Empereur, Grande Champagne
Provenance: Christie's Amsterdam, 5/27/2003
Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period.
A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).
Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.
A.E. DOR(We currently have no information available on this brand)
MAISON A.E. DOR
This highly regarded company was established in 1858 by Jean Baptiste Dor, a doctor living in Jarnac. But it was his son Amedée Eduard Dor who thirty years later named the company AE Dor. It was his life-long passion to strive for high-quality cognacs and he arduously searched for the very best and old cognacs in the region. It earned him the nickname by his contemporaries: “l’Antiquaire du Cognac”.
After very long aging, up to seventy years, he transferred them to demijohns which he sealed with wax. They were kept in his Paradis, locked behind wrought iron gates. These are now the great treasure of the AE Dor company for which they are famous. Although they have moved to a newer warehouse, this old Paradis in the center of Jarnac still exists and forms the heart of the AE Dor company, from which they can make their renowned vintage cognacs.
From 1922 till 1972 the company was managed by Jean Baptiste's son-in-law, who in 1951 received permission to sell his cognacs below 40% ABV. Noël was able to prove that his cognacs had reached this lower alcohol level by pure evaporation alone and until today A.E. Dor is the only company allowed to do so.
After 1972 AE Dor became the property of the Bénédictine group of the Legrand family. During this period the company was led by Philippe Mitterand, brother of the former French president, François Mitterand. The Bénédictine company, however, showed little interest in the brand and it was very fortuitous that in 1982 Jacques Rivière, assumedly urged by his wife Odile Rivière, decided to buy the company.
You can find AE Dor in some of the best restaurants throughout the world. Their famous cognacs are the numbers 1 till 6: no. 1 Age d’Or (1893), no. 2 Excellence (1889), no. 3 Prince Impérial (1875), no. 4 Napoléon III (1858), no. 5 Louis Philippe (1840). An 1805 Soleil d’Austerlitz of 30% ABV and an 1811 Roi de Rome of 31% ABV (Fins bois). The numbers 9 till 11, grande champagnes blended by Odile Rivière and the numbers 6 till 8, grande champagnes blended by Jacques Rivière.