Cognac 1847 Château Guerin, Louis Rolling & Cie
Réserve, Louis Rolling & Cie, Grande Fine Champagne, Bottled in 1950's
Provenance: Christie's Amsterdam, 11/26/2001
Cognac Chateau Guerin, Grande Fine Champagne, Réserve, Louis Rolling & Cie, bottled in '50 1847: Samuel Colt sells his first revolver pistol to the U.S government. His business expanded rapidly after 1847, when the Texas Rangers ordered 1,000 revolvers during the American war with Mexico. During the American Civil War, his factory in Hartford supplied both to the North and the South. Colt died in 1862 as one of the wealthiest men in America. E.H. Booth & Co. Ltd was founded in June 1847 when 19-year-old tea dealer Edwin Henry Booth opened a shop called The China House in Blackpool. In 1863, he added the sale of wines and spirits, and branches were opened in Lytham in 1879 and Blackburn in 1884. The business was incorporated as a private limited company in 1896. Carlsberg was founded by J. C. Jacobsen. Export of Carlsberg beer began in 1868; foreign brewing began in 1968 with the opening of a Carlsberg brewery in Blantyre, Malawi. The United States issues its first postage stamps with pictures (portraits of Benjamin Franklin and George Washington).
|Fill level||Mid neck|
|Region||Grande Fine Champagne|
Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period.
A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).
Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.