Cognac 1840 Hivert Pellevoisin
Specially reserved to members of the Travellers' Club by Godet Frères, grands sons & successors to Hivert Pellevoisin
Provenance: Christies Paris, 6/18/2003
Specially reserved to members of the Travellers' Club by Godet Frères, grands sons & successors to Hivert Pellevoisin 1840: Les Invalides receive the casket containing the ashes of Napoleon. The chapel of the Invalides was built at the end of the 17th century and contains Napoleon's tomb. Adolphe Thiers becomes prime minister of France. New Zealand is declared a British colony. Willem II becomes King of the Netherlands.
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|Fill level||Mid shoulder|
|Packaging||Original carton box|
Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period.
A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).
Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.