Rensselaer & Co C.A.

Cognac 1838 Rensselaer & Co C.A.

Cognac Brandy

Provenance: Christies, 5/20/1999

Cognac 1838 Rensselaer & Co C.A. (5939)

Cognac 1838 C.A. Rensselaer & Co, Brandy Cognac, 70 cl. 1838: Coronation of Queen Victoria takes place at Westminster Abbey in London. A fire destroys the Royal Exchange in London. The Royal Exchange in London was founded in the 16th century by the merchant Thomas Gresham to act as a centre of commerce for the City of London. It has twice been destroyed by fire and rebuilt. The present building was designed by William Tite in the 1840s and is currently up for sale. The site was notably occupied by the Lloyd's insurance market for nearly 150 years. Today the Royal Exchange contains offices, luxury shops and a restaurant. The people of the Cherokee Nation are forcibly relocated during the Trail of Tears in the United States. The Trail of Tears is a name given to the ethnic cleansing and forced relocation of Native American nations from southeastern parts of the United States following the Indian Removal Act of 1830.

$ 9,399.00

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Some details:

Size 70 cl
Vintage 1838
Alcohol 40.0 %
Bottled 1920
Fill level High shoulder
Shape Cognaçaise


Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period.

A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).

Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.

Rensselaer & Co C.A.

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