Café Anglais

Cognac 1830 Café Anglais Fine Champagne

Grande Fine Champagne

Provenance: Private purchase, 2/8/2013

Cognac 1830 Café Anglais Fine Champagne (5764)

Café Anglais: Opened in 1802, the restaurant was named in honor of the Treaty of Amiens, a peace accord signed between Britain and France. In the beginning, its clientele were coachmen and domestic servants but later became frequented by actors and patrons of the nearby Opera House. In 1822, the new proprietor, Paul Chevreuil, turned it into a fashionable restaurant with a reputation for roasted and grilled meats. It was after the arrival of chef Adolphe Dugléré that the Café Anglais achieved its highest gastronomic reputation. It was then frequented by the wealthy and the aristocracy of Paris. He composed the menu called the "Three Emperors Dinner" in honor of Tsar Alexander II, Kaiser Wilhelm I and Otto von Bismarck for the Exposition Universelle in 1867 in Paris. 1830: France invades Algeria. The revolution of July 1830 created a constitutional monarchy. On August 2, Charles X and his son abdicated their rights to the throne and departed for Great Britain. A distant cousin, Louis Philippe was placed on the throne. He agreed to rule as a constitutional monarch. This period became known as the July Monarchy. This renewed French Revolution lead to separation and the establishment of the Kingdom of Belgium. The United States Congress passes the Indian Removal Act, authorizing the President to negotiate with Native Americans in the United States for their removalfrom their ancestral homelands.

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Vintage 1830
Alcohol 40.0 %
Button No button
Fill level Mid shoulder
Packaging No casing
Region Grande Fine Champagne
Shape Cognaçaise
Size 70 cl

Cognac

Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period.

A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).

Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.

Café Anglais

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