Domaine de Lassaubatju

Domaine de Lassaubatju logo

Domaine de Lassaubatju

The Domaine de Lassaubatju implanted on 120 hectares shared between vineyards and cereal crops are located in the Landes, in Bas-Armagnac, at the gates of the Gers. It is here, in the land of the ' Sables Fauves,' that the vineyard of Domaine de Lassaubatju expresses all the local natural heritage since 1860. At that date, Jules Lassaubatju was already distilling his first Armagnacs in their most noble appellation: Bas-Armagnac.

vineyard in Armagnac

First certified organic vineyard in Armagnac

They are now pursuing the development of the domain in a resolutely innovative approach to viticulture attentive to the well-being of the earth and men. This approach, based on the mere observation of a ' state of the scene.' On intuition and especially on common sense after observing nature, to give it all its ability to express itself respecting its original biodiversity and ecosystem. This path realized the certification of the bio-vineyard since the harvest of 2013, out of a total of 20 hectares, the first vineyard labeled "bio" for Armagnac. 

distillery armagnac Lassaubatju

Production system

This approach to produce increased: currently agroforestry has implemented the region on 40 hectares to cultivate trees planted for this purpose between the various cereals (wheat, barley, the hybrid triticale), depending on the nature of the soil; New technique of planting the vine — a real questioning of the production system. Here, tradition has a future!

Armagnac-Domaine-de-Lassaubatju-cellar

Inherited

This inherited savoir-faire continues today, the torch having been taken over by his nephew Francis Bernard, who in turn passed it on to his son Frederick and his wife, Véronique.

Our Domaine de Lassaubatju bottles

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