Château de Briat

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Impressive history

The Château de Briat had a long and impressive history; built-in 1540. It first served as the hunting manor for Queen Jeanne d’Albret. Her son, Henri de Navarre, later Henri IV, King of France, often stayed in the castle, but in 1587 gave it to one of his fellow officers as a reward for saving his life in battle. After changing ownership several times, the domaine was taken over by Baron Raoul de Pichon-Longueville in 1864. 

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Château de Briat

When they sold the Château de Pichon-Longueville property in Bordeaux,  Baron Raoul de Pichon-Longueville retained the Château de Briat, the maternal ancestor of the current owner, Gilles de Luze. De Luze, a former literary editor in Paris, now spends sixty percent of his time at the chateau in Mauvezin, a tiny town (population 213) located between Lagrange and Labastide. 

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Distillation

Each varietal is distilled separately to 52°, and all of the 10 barrels aged at the property during a given year. After 2 or 3 years, they are transferred to older casks and, apart from an airing once a year, left to rest in the spacious yet primitive chai. Topping up is not practiced; de Luze prefers to let the level fall, promote air contact, and therefore create a spirit that is less aggressive. The assemblage of various grapes takes place after a minimum of four years and, at times, not until their tenth birthday.

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Famous vineyard

The Pichon-Longueville family, who already owned the famous vineyard of the same name in Pauillac, used the estate as a country retreat while continuing the château’s tradition of distilling a percentage of the harvest every year and stocking Armagnac.

Armagnac-Chateau-de-briat-barrels

Colombard

They divided the seven hectares of vines between Bacco, Folle Blanche, and Colombard; De Luze, unlike many other Armagnac producers, is a firm believer in keeping yields low and is not opposed to cutting fruit to give a final harvest of 60 hl/ha. Colombard is a particular favorite, and his eau de vie is made strictly with this grape.

Our Château de Briat bottles

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