Bally J.

Bally

Bally

When Jacques BALLY bought the Lajus House in 1917, he bets on the aging of sugar cane juice to develop exceptional old rums. He borrows his aging technique from Cognac and uses white oak barrels from Limousin for the aging of the rum. In 1924, Bally released his first vintage Rum.

Our Bally J. bottles

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