Janneau Fils et Cie

Armagnac 1983 Janneau Fils et Cie

Grand Armagnac, Aged in Oak for 12 Years, in Original Carton Box

Provenance: Christies London, 3/16/2017

$ 119.00

Interested in this bottle?

Please leave your email address here.

I am a...  

For Customer Service related questions such as:
  • Placing an Order
  • Sales Question
  • New Account Setup

Call: (954) 429-6329, or

Contact us via Email

View all Products

Size 75 cl
Vintage 1983
Alcohol 43.0 %
Age 10+ year old
Bottled 2001
Fill level Top shoulder
Packaging Original carton box
Region Grand Armagnac
Shape Cognaçaise

Armagnac

Armagnac is France's oldest and most prestigious wine-based eau-de-vie. In the 16th century, it was sold over the counter in pharmacies as a "medicine". Armagnac began to be aged in oak barrels in the 17th century. Nowadays, the Armagnac region can be divided into three production areas: Bas-Armagnac, Ténarèze and Haut-Armagnac. Unlike Cognac, Armagnac is comprised of a broad palette of grape varieties, each very different, allowing for a very particular aromatic balance: Bacco adds to the wine's structure and lends it full-bodied, rich and dense aromas that require long ageing processes to fully express their roundness, smoothness and length on the palate. Folle Blanche, on the other hand, provides freshness and fruitiness in the first years of ageing. Ugni Blanc, ideal for distilling, as well as Colombard, are the final names on the region's list of most common grape varieties. When aged for 15 years or more, Armagnac displays flavours of hazelnut, orange peel, cocoa, and prunes combined with aromas of rose, verbena, leather, vanilla and even cinnamon. These Armagnacs are very dense and rounded and fully express their soil. After 25 years, Armagnacs lose their potency and mellow. Their original character gives way to oak barrel fragrances and their length on the palate becomes truly remarkable.

Janneau Fils et Cie

(We currently have no information available on this brand)

Janneau et Fils Cie

Old Liquors, Janneau

Maison Janneau et Fils Cie in the Gers region is the oldest of the large houses of Armagnac. It was founded in the town of Condom by Pierre Etienne Janneau in 1851. Four generations of the Janneau family have followed, passing down the secret of Grand Armagnac from father to son.  Maison Janneau is one of the leading producers that carry out the distillation, aging, and bottling of its production fully in the region of origin, the AOC Armagnac.

Old Liquors, Janneau to the vineyards

Maison Janneau as of today is home to one of the most critical production plant and storage facilities of the Armagnac region and is a leading brand in the Armagnac sector producing exclusively Super Premium Quality Armagnac. The grape farmers of the area bring their harvests to the Maison Janneau, which guarantees meticulous distillation, followed by the long aging of the spirits and finally for sales and distribution. Janneau has established a solid international reputation and plays a significant economic role in the Armagnac region.

The Distillation Process

--

At the House of Janneau, they have been blending since the late 1970’s the spirits obtained from both methods to create their assemblages, a characteristic which distinguishes our Armagnacs from all others. There are two very different distillation methods consented by statute for the distillation of Armagnac. The most common is Continuous Distillation, which uses a unique column still, also called Armagnaçais, extracts vigorously, aromatic brandies, rich in essential oils. In 1972 Janneau reintroduced the Double Distillation method to the Region, which was the original method of distillation in alambic before the limitations imposed in 1903. 

The Ageing

---

The freshly distilled, transparent and crystalline spirit is about to aged in 450-liter casks, made of oak from the nearby forests of Limousin and Monlezun. Each barrel has different characteristics and depending on the type of oak tree used, provides the liquid with its various tannin hues and woody aromas. It takes a few more years before the spirit acquires its typical amber color and subtle tannin flavors. The aging is carried out in the ancient cellars, built in 1851, where approximately 10% of the entire aged Armagnac stock of the region, rests and ages in complete silence.

The Blending

images 4

When the eau-de-vie reaches the desired age, it is successively blended with others of different origins (selected by grape, age, and distillation method), giving life to a cuvée or “assemblage” that perfectly reflects Maison’s style. Only at this time, the cuvée takes the name of Grand Armagnac at Maison Janneau.

Awards

Old Liquors, Janneau awards

Janneau Armagnac...The most awarded Armagnac in the world!

Awards

Old Liquors, Janneau awards

And more awards...