Armagnac 1911 Berry Brothers & Rudd
Rare Berry Bros & Rudd Ltd., Brandy, Bas Armagnac (rc/rw)
Provenance: Private purchase, 12/1/1999
70° proof. Bottled by Berry Bros & Rudd, 3St. James's Street, London.
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Armagnac is France's oldest and most prestigious wine-based eau-de-vie. In the 16th century, it was sold over the counter in pharmacies as a "medicine". Armagnac began to be aged in oak barrels in the 17th century. Nowadays, the Armagnac region can be divided into three production areas: Bas-Armagnac, Ténarèze and Haut-Armagnac. Unlike Cognac, Armagnac is comprised of a broad palette of grape varieties, each very different, allowing for a very particular aromatic balance: Bacco adds to the wine's structure and lends it full-bodied, rich and dense aromas that require long ageing processes to fully express their roundness, smoothness and length on the palate. Folle Blanche, on the other hand, provides freshness and fruitiness in the first years of ageing. Ugni Blanc, ideal for distilling, as well as Colombard, are the final names on the region's list of most common grape varieties. When aged for 15 years or more, Armagnac displays flavours of hazelnut, orange peel, cocoa, and prunes combined with aromas of rose, verbena, leather, vanilla and even cinnamon. These Armagnacs are very dense and rounded and fully express their soil. After 25 years, Armagnacs lose their potency and mellow. Their original character gives way to oak barrel fragrances and their length on the palate becomes truly remarkable.
Berry Brothers & Rudd(We currently have no information available on this brand)
Berry Brothers & Rudd
For roughly 200 years now, Berry Brothers & Rudd sell cognacs under their own name. The do not produce them their selves, but they are made by other well-known cognac houses in France. BB&R is a very old firm, established in London in 1698 by the Widow Bourne. The address, 3 St. James’s Street, has never changed since and business is flourishing. They own two Royal Warrants, one from the Queen and the other from the Prince of Wales. The very first Royal Warrant they received was from King George III in 1760.
St. James’s Street
The address, 3 St. James’s Street, has never changed since and business is flourishing. They own two Royal Warrants, one from the Queen and the other from the Prince of Wales. The very first Royal Warrant they received was from King George III in 1760.
When the Widow Bourne started the business, it was grocery store. In the middle of the 18th century business was focussing more and more on coffee, a new and then very fashionable commodity. In this period of time they choose a coffee mill for their emblem and made a sign of it that has hung outside their store ever since. The store was often referred to as ‘The Sign of the Coffee Mill’.
Until now descendants of the widow have remained owners of the firm. Two of them, the brothers George Jr. Berry and Henry Berry, gave it its name Berry Brothers & Co. in the 19th century. In 1920 they partnered with Hugh Rudd who had a great knowledge of France wines, e.g. Bordeaux. There has been many name changes in the company, the last one was in 1940 when it changed to Berry Bros. & Rudd Ltd.
Cognac, wine, whisky
Form the early 19th century they more and more began focussing on wine. They kept expanding and have become a world-famous wine and spirits merchant that now have their own wine cellars with millions of wine bottles. For several decades in the 20th century they also have been bottling their own wines.
In 1923 they started a whisky brand, Cutty Sark, that soon became very popular in the American market and has a world-wide repute today.
Quality has always been a central point of attention regarding their products. They have collaborated with many famous houses like Hine, Frapin, Auger, Delamain and others. Very often these were vintage cognacs that today are still much sought-after.
Early Landed cognacs
They are called ‘Early Landed cognacs’, because soon after being distilled they were shipped to the United Kingdom in barrels, in order to age in moist cellars near the chalky shores. For many years, some even up to fifty, they underwent the influence of the maritime climate to produce smooth, well-balanced cognacs.
It has long been a custom to leave off the producer’s original name of the label, but today most of their cognacs, not all, bear the original brand’s name. The year of landing and the year of bottling are often mentioned on the label, both essential pieces of information for connoisseurs.
The shop on James’s Street still has an air of calm grandeur and has little changed through the years. It is a place well worth to visit. Recently another shop was opened on Pall Mall, just around the corner of James’s.